
cabbage pie, cabbage rolls, cabbage good

Cranberry Fool

Wendy preparing fondue outdoors like she did for volunteers on the clean-up project in Antarctica
![120116_ABCC_fondue_Antartica_8438[1]](http://www.theantarcticbookofcookingandcleaning.com/wp-content/uploads/2012/04/120116_ABCC_fondue_Antartica_84381.jpg)
still life pre-fondue

ok, ok i got into the mulled wine wearing the tea towel on my head

fruit nut ring ingredient

cabbage, of course. all photos by sandy nicholson

geography and nutrition outtake: Kerguelen Island 1958 stamp drawing of indigenous, edible cabbage. These islands are part of "French Southern and Antarctic Lands" (population 110 scientists mainly, surely a cook or two). Potassium and vitamin C rich the cabbage was good for early mariners. The only cabbage the volunteers ate in Antarctica Wendy ordered from Argentina. http://philadelie.free.fr