Food & Drink section of The Seattle Times also includes The Antarctic Book of Cooking and Cleaning for the cook’s best present.
The cook who has everything still wants something more. Here are 20 gifts — practical, beautiful and edible — that range from $6 to $100
This chronicle of an environmental expedition to the South Shetland Islands celebrates the trials and triumphs of cooking in an underequipped kitchen on the far side of the world. One recipe begins, “Collect living kelp”; another features chicken bouchées attached to a board with nails, with a note that toothpicks may be used at home. All will be of interest to the adventurous cook.