cabbage: cookin’ cleanin’ stylin’ & shootin’ outtakes

cabbage pie, cabbage rolls, cabbage good

Cranberry Fool

Wendy preparing fondue outdoors like she did for volunteers on the clean-up project in Antarctica

still life pre-fondue

ok, ok i got into the mulled wine wearing the tea towel on my head

fruit nut ring ingredient

cabbage, of course. all photos by sandy nicholson

geography and nutrition outtake: Kerguelen Island 1958 stamp drawing of indigenous, edible cabbage. These islands are part of "French Southern and Antarctic Lands" (population 110 scientists mainly, surely a cook or two). Potassium and vitamin C rich the cabbage was good for early mariners. The only cabbage the volunteers ate in Antarctica Wendy ordered from Argentina.

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