How to cook and freeze a huge batch of food for autumn

Globe and Mail Food & Wine

Emma Waverman interviews Wendy Trusler, Oct 7, 2016

“Shop big: “I got in the habit of keeping a well-stocked pantry when I couldn’t reprovision easily while cooking in remote sites. I still find shopping in bulk, especially for dry goods, a huge time and money saver,” says Trusler, who stores a couple of 10-kilogram bags of flour and oats at home.”


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