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Roald Amundsen’s journal: november–december 1911

Excerpted from The South Pole: An Account of the Norwegian Antarctic Expedition in the “Fram,” 1910–1912 by Roald Amundsen. Translated by A. G. Chater, 1912

November 15, 1911

We had now reached one of the most critical points of our journey. Our plan had now to be laid so that we might not only make the ascent as easily as possible, but also get through to the end. Our calculations had to be made carefully, and every possibility taken into account. As with every decision of importance, we discussed the matter jointly. The distance we had before us, from this spot to the Pole and back, was 683 miles. Reckoning with the ascent that we saw before us, with other unforeseen obstructions, and finally with the certain factor that the strength of our dogs would be gradually reduced to a fraction of what it now was, we decided to take provisions and equipment for sixty days on the sledges, and to leave the remaining supplies—enough for thirty days—and outfit in depot. We calculated, from the experience we had had, that we ought to be able to reach this point again with twelve dogs left. We now had forty-two dogs.… This time again our calculations came out approximately right; it was only in reckoning the number of days that we made a little mistake—we took eight days less than the time allowed. The number of dogs agreed exactly; we reached this point again with twelve.

After the question had been well discussed and each had given his opinion, we went out to get the repacking done. It was lucky the weather was so fine, otherwise this taking stock of provisions might have been a bitter piece of work. All our supplies were in such a form that we could count them instead of weighing them. Our pemmican was in rations of 2 kilogram (1 pound 12 ounces). The chocolate was divided into small pieces, as chocolate always is, so that we knew what each piece weighed. Our milk-powder was put up in bags of 102 ounces just enough for a meal. Our biscuits possessed the same property—they could be counted, but this was a tedious business, as they were rather small. On this occasion we had to count 6,000 biscuits. Our provisions consisted only of these four kinds, and the combination turned out right enough. We did not suffer from a craving either for fat or sugar, though the want of these substances is very commonly felt on such journeys as ours. In our biscuits we had an excellent product, consisting of oatmeal, sugar, and dried milk. Sweetmeats, jam, fruit, cheese, etc., we had left behind at Framheim.

We took our reindeer-skin clothing, for which we had had no use as yet, on the sledges. We were now coming on to the high ground, and it might easily happen that it would be a good thing to have. We did not forget the temperature of—40° F. that Shackleton had experienced in 88° S., and if we met with the same, we could hold out a long while if we had the skin clothing. Otherwise, we had not very much in our bags. The only change we had with us was put on here, and the old clothes hung out to air…