Poles apart: Taster Magazine UK Arctic & Antarctic eats

Delighted to be reviewed in The Taster Magazine UK’s December edition. The Antarctic Book of Cooking and Cleaning is a “handsome & unusual book, of interest to foodies, geographers & historians”

Penguin steak, cloudberry jam & reindeer stew for you (only the latter two recommended these days)

 

 

The Taster UK Arctic fare

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