Ernest is a daily blog, a digital magazine and biannual printed journal for curious and adventurous gentlefolk. Their first issue launched Jun 1 and we’re in it. This 160 page beauty was printed on a Heidelberg Speedmaster litho press at Bristol’s oldest printers, Taylor Brothers Ltd (1830) and features stories from the last of the Scalpay Fishermen, Trans-Icelandic trekking to wild eating: cooking meat underground. We feel at home.
more about Ernest:
“a guide for those who appreciate true craftsmanship, who are fascinated by curious histories and eccentric traditions and who care more for timeless style than trends.
It is a periodical of substance created for folk who love to build fires, embark on road trips, camp under a canopy of stars and run full pelt into the sea. Ernest appeals to those of us who appreciate a craft gin cocktail as much as a hearty one-pot supper, who love the grain of wood and the smell of paper, who’d like to learn how to fly fish, brew beer in their shed and name all
the constellations of the northern hemisphere. It is for people who like to whittle.”
An object, a tool Antarctic scientists used in early in Antarctic navigation, also featured in Ernest Journal is the Sextant:
“This symbol of the maritime world is
used to measure the angular distance
between a celestial body, such as the
sun, and the horizon, from which you
can determine your latitude position
on the globe. It has a scale of 60˚,
a sixth of a circle, hence its name,
and has changed little since the 18th
century. For 200 years, mastery of the
sextant was a requirement for every
seafarer. Today it’s an endangered
skill; merely a safety net for when
GPS lets us down.”
Thank you Jo Keeling and team!